Full Service Receptions

Though some wedding packages include a reception, you can add a reception to any wedding package.

Calhoun's Catering 

Calhoun's Catering offers two private rooms for receptions.   
They can accommodate Buffet Receptions for smaller groups of 25 people
up to larger groups with 72 people 

They are located downtown Gatlinburg, in a private, park-like setting perfect for outdoor photography during your reception.  Parking is Free.

Two (2) hour lunch or dinner buffet receptions.
The cost is $999 + tax for the 1st 25 guests *
$39.95 + tax for each additional guest *

(Cash Bars, Open Bars, Wine & Beer Bars
can all be set up directly through the Calhoun's Catering)
* plus applicable state and local taxes and fees


The receptions includes the buffet, the staff, china and silverware, cloth table covering, cloth napkins and table decorations.
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This is their Menu:
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YOUR CHOICE OF TWO ENTREES:
Roasted whole Turkey Breast
Lightly Smoked Sirloin of Beef
Smoked Whole Pork Loin
Honey Glazed Whole Ham
Barbeque Chicken served over rice
White fish breaded and  fried
Grilled Chicken Teriyaki with Rice
Lemon Chicken with Rice
Honey Mustard Chicken Tenders
Southern Fried Catfish Fillets
Herb crusted Chicken with Maitre’D Sauce over Rice


SELECT ONE SALAD:
Caesar Salad
Fresh Green Tossed Salad


SELECT THREE SIDE DISHES
Potato Casserole
Parsley Red Potatoes
Baked Macaroni and Cheese
Baby Carrots in Butter and Brown Sugar
Country Style Green Beans
Sautéed Mixed Vegetables
Calhoun’s Spinach Maria
Baked Cinnamon Apples
Green Beans Almandine


Calhoun's Catering

The Park Vista Resort

The Park Vista Resort offers many private rooms for receptions.
They can accommodate Buffet Reception for smaller groups of 25 people
up to larger groups with 72 people
The lobby of the resort has a full-service bar available to your guests

They are located close to downtown Gatlinburg.
The vistas are beautiful and perfect for outdoor photography during your reception.
Parking is Free.

Two (2) hour lunch or dinner buffet receptions.
The cost is $999 + tax for the 1st 25 guests *
$39.95 + tax for each additional guest *

(Cash Bars, Open Bars, Wine & Beer Bars
can all be set up directly through the Park Vista Resort)
* Plus applicable state and local taxes and fees

The receptions includes the buffet, the staff, china and silverware, cloth table covering, cloth napkins and table decorations.
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This is their menu: 
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YOUR CHOICE OF TWO ENTREES:
Roasted Turkey Breast
Herb & Horseradish Crusted Beef Strip Loin with mushrooms
Caramelized Onions and Demi-Glace
Brown Sugar & Bourbon Glazed Smoked Pit Ham
House Fried Southern Style Boneless Chicken Breasts
Sugarland's Mayhaw Berry Glazed Salmon Filet
Southern Fried Catfish Fillets with House Tartar Sauce
Herb Roasted Chicken Breast Cutlets


SELECT ONE SALAD:
Caesar Salad Or
Fresh Green Tossed Salad


SELECT THREE SIDE DISHES:
Rosemary Roasted Red Potatoes
Baked Macaroni and Cheese
Thyme & Cider Braised Baby Carrots
Country Style Braised Green Beans with Applewood Smoked Bacon & Caramelized Onions Sautéed Seasonal Vegetables
Hushpuppies
Rice Pilaf

The Park Vista Resort

The Crystelle Creek Restaurant

The Crystelle Creek Restaurant offers a semi-private room for receptions.
This is a seated service dinner.


They can accommodate Buffet Reception for smaller groups of just 4 guests
up to larger groups with 72 people
They are located about 1 mile from the Chapel in the Arts & Crafts district.
Parking is Free.

Two (2) hour lunch or dinner receptions.
The cost $39.95 + tax for each guest *

(The Restaurant has a full-service bar for your convenience)
* Plus applicable state and local taxes and fees

The receptions includes the semi-private room, the staff, china and silverware, cloth table covering, cloth napkins and table decorations.
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This is their Menu:
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Menu Options
Each guest can choose the SALAD or the SOUP
Mixed Green Salad with choice of dressing or homemade coleslaw
OR Homemade Vegetable Soup or Soup of the Day.


Your choice of Two Entrees
and each guest can choose One of the Two you've selected


. 1/2 Smoke Chicken with Rosemary Butter Sauce Pork Steak -
Wood Grilled Chopped Steak
1/2 Slab of Tender Baby Back Ribs with a dry rub and sauce
8oz Chicken Breast served with Cajun, Teriyaki Glaze, or Sweet & Sour
Homemade Vegetarian or Meat Sauce Lasagna


Each guest can select any TWO side items with their entrée 
Vegetable Medley Broccoli with or without Cheese Sauce
Green Beans
Baked Potato
Mashed Potato
Fried Potatoes and Onions
Long Grain Rice


The meal also includes garlic or plain rolls as well as any non-alcoholic beverages offered including, coke products, hot coffee, hot tea, iced water and lemonade.

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